Granola #nomnomnom

So tasty, you will never buy another box off the shelf. 

Pre-heat oven to 325f – Move the top rack to middle position 

Ingredients:

• 1/2 cup Coconut oil (substitute veg oil if you must)
• 1/3 cup Maple syrup and/ or honey
• 1/2 tsp Salt
• 4 tsp Vanilla extract
• 1/3 cup Brown sugar
• 1 tsp Cinnamon
• 1 tbsp Cacao (optional- but tasty) 

Whisk together above ingredients and then add;

• 5 cups Oats (gf Bobs Red Mill) 
• 1/4 cup Chia seeds
• 1/4 cup Flax ground seeds
• 1/2 cup Coconut flakes unsweetened
• 1/2 cup Dates- chopped
• 1/2 cup Raisins
• 1/2 cup Dried “cranberge” (get it? cranberries)
• 1 cup Nuts- chopped (almonds, walnuts, or pecans and any combo) 
• 1/2 cup Sunflower seeds

Transfer to parchment lined baking sheet, spread evenly and press with wooden spoon. 

Bake 30-35 minutes

Cool 1-2 hours (I know it smells so good you’ll want to eat right away, but it’s worth the wait). 

Keeps 3 weeks in sealed a container (if it lasts that long).

Enjoy!